Easy Homemade Shrimp and Rice Casserole

If you’re looking for a comforting and satisfying dinner, this Shrimp and Rice Casserole is the perfect recipe. Combining tender shrimp, fluffy rice, and a creamy, flavorful sauce, this easy casserole is ideal for busy weeknights, family gatherings, or special occasions. Simple ingredients and easy preparation make it a favorite seafood comfort food.

Why You’ll Love This Recipe

• Easy one-pan meal
• Rich and creamy flavor
• Perfect for family dinners
• Ready in under an hour
• Great for meal prep and leftovers

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 cups cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken or seafood broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a casserole dish.

Step 2: Cook the Aromatics

Melt the butter in a skillet over medium heat. Add the onion and garlic and sauté for 3–4 minutes until softened.

Step 3: Prepare the Mixture

Add the broth, cream, paprika, salt, and pepper. Stir well. Fold in the cooked rice and shrimp.

Step 4: Assemble the Casserole

Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake

Bake for 25–30 minutes, or until the casserole is bubbly and the shrimp are fully cooked.

Step 6: Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve immediately.

Tips for the Best Shrimp and Rice Casserole

• Use large shrimp for the best texture.
• Do not overcook the shrimp to keep them tender.
• Add vegetables such as peas, bell peppers, or broccoli for extra nutrition.
• Use freshly grated cheese for a smoother topping.

Serving Suggestions

This shrimp and rice casserole pairs perfectly with:

• Green salad
• Garlic bread
• Steamed vegetables
• Roasted asparagus

Nutrition Information

• Calories: Approximately 420 per serving
• Protein: 28g
• Carbohydrates: 30g
• Fat: 20g

Final Thoughts

This easy shrimp and rice casserole is creamy, flavorful, and incredibly satisfying. Whether you’re cooking for your family or entertaining guests, this recipe delivers delicious results every time.

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